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| Red, White and Blue Potato Salad |
"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."
Ingredients :
- 1 pound medium purple potatoes, scrubbed
- 2 bunches red radishes, trimmed and diced
- 1/2 white onion, diced
- 1/2 cup crumbled blue cheese
- 3 tablespoons mayonnaise
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
- Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
Notes :
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