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| Walnut Coconut Butter |
"A nice alternative to other nut butters. This is delicious. There is some bitter walnut aftertaste, but it adds to the layers of flavor."
Ingredients :
- 1 cup walnuts
- 1/2 cup unsweetened coconut
- 1 teaspoon coconut sugar
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.
- Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.
Notes :
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