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| Whole30® Easy Balsamic Vinaigrette |
"This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well."
Ingredients :
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1 tablespoon balsamic vinegar
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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- Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
Notes :
- If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.
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