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| Zucchini Parmesan with Tomato Sauce |
"This is my favorite side dish that goes great with chicken or fish or served over rice or pasta."
Ingredients :
- 2 tablespoons olive oil
- 4 zucchini - peeled, sliced lengthwise, and sliced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 1/2 cups tomato sauce
- 1/4 cup Parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Notes :
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