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| Broccoli Cheese Soup IV |
A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread.
Ingredients :
- ¼ cup chopped red onion
- 1 tablespoon margarine
- 2 ½ cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 pound processed cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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