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Creamy Chicken Manicotti Best Dishes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Creamy Chicken Manicotti, you've identified it, listed below are available thousands of delicious menus food, the Creamy Chicken Manicotti recipes is among the favorite menus with this blog.

Creamy Chicken Manicotti

"With prepared grilled chicken strips, classic chicken manicotti filled with Parmesan cheese, ricotta, chopped chicken and more are baked in a creamy sauce for an easy and impressive dinner."

Ingredients :

  • 8 dried manicotti shells
  • 1/4 cup finely chopped onion
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 (6 ounce) package Tyson® Grilled and Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips, finely chopped
  • 1/2 cup chopped cooked ham
  • 1 egg yolk
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups grated Parmesan cheese
  • 1 (15 ounce) container ricotta cheese
  • Ground nutmeg (optional)
  • Fresh flat-leaf parsley (optional)

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 400 degrees F. Cook pasta according to package directions. Drain and rinse with cold water; drain and set aside.
  • For sauce, in a medium saucepan cook onion in hot butter over medium heat for 4 minutes or until tender but not brown. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat; set aside.
  • For filling, in a medium bowl combine Grilled & Ready(R) Grilled Chicken Breast Strips, ham, egg yolk, the 1/2 teaspoon nutmeg, 1 cup of the Parmesan cheese and the ricotta cheese. Pour about 1/2 cup of the sauce into a buttered 2-quart rectangular baking dish; spread in a thin layer over bottom of dish.
  • Use a pastry tube fitted with the largest tip to pipe the filling into the cooked manicotti. (Or carefully spoon about 1/3 cup of the filling into each shell.) Arrange the filled manicotti in the baking dish in a single layer. Pour the remaining sauce over the manicotti. Sprinkle the remaining 1/4 cup Parmesan cheese over the sauce.
  • Bake, uncovered, for 20 minutes or until manicotti are light golden and heated through. Let stand 5 to 10 minutes before serving. If desired, garnish with a sprinkling of ground nutmeg and parsley.

Notes :

  • To make ahead: Prepare manicotti as directed through Step 4. Cover and refrigerate up to 24 hours. To serve, uncover and bake in a 400 degrees F oven for 25 to 30 minutes or until manicotti are light golden and heated through. Let stand 5 to 10 minutes before serving. If desired, garnish with ground nutmeg and parsley.

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