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| Hong Kong Walnut Sweet Soup |
"An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!"
Ingredients :
- 1/2 cup uncooked white rice
- 1 cup chopped walnuts
- 4 1/4 cups milk, divided
- 1/4 cup sweetened condensed milk
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 1H15M |
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- Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.
Notes :
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