Zucchini Carrot Bread Best Dishes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Zucchini Carrot Bread, you've observed it, listed below are available thousands of delicious menus meals, the Zucchini Carrot Bread recipes is among the favorite menus with this blog.

Zucchini Carrot Bread

"A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version."

Ingredients :

3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 1/2 cups white sugar
1 cup unsweetened applesauce
3 eggs
2 cups grated zucchini
1/2 cup grated carrots

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.

Notes :

Cook's Notes:
This is a very forgiving bread. Feel free to experiment with nuts and/or raisins.
You could also substitute Splenda® for some or all of the sugar or Egg Beaters® for the whole eggs if you are looking for something even lighter!

If this Zucchini Carrot Bread recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!