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| Beer Steak |
"Grilled steak with a simple beer marinade!"
Ingredients :
- 4 (1/2 pound) rib-eye steaks, or steak of choice
- 2 tablespoons sea salt
- 2 tablespoons lemon pepper
- 2 (12 fluid ounce) cans or bottles beer of choice
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H20M |
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- Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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