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| Frozen Strawberry Shortcake |
"This is a wonderful light dessert that tastes great. Perfect in the summertime as an alternative to ice cream."
Ingredients :
- 4 sugar-free vanilla pudding cups (such as Jell-O®)
- 1 1/3 cups fat-free whipped topping (such as Cool Whip®)
- 1/2 cup sugar-free strawberry preserves
- 1/4 cup crushed reduced-fat vanilla wafers, or to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.
Notes :
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