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| Tuna and Avocado Salad |
"Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich."
Ingredients :
- 3 avocados - peeled, pitted, and diced
- 3 (5 ounce) cans tuna in water, drained and flaked
- 1/2 tomato, diced
- 1/2 jalapeno pepper, diced
- 1/4 cup diced white onion
- salt to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10M |
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- Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
Notes :
- Put pits into the salad if not using immediately to keep avocado from turning brown.
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