Banana Caramel Pie I So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Banana Caramel Pie I, you've identified it, listed below are available thousands of delicious menus food, the Banana Caramel Pie I recipes is among the favorite menus with this blog.

Banana Caramel Pie I

"Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!"

Ingredients :

1 (14 ounce) can sweetened condensed milk
3 ripe bananas
1 (9 inch) prepared graham cracker crust
1 cup whipping cream
1/4 cup confectioners' sugar
2 (1.4 ounce) bars English toffee-flavored candy, crushed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H45M

Preheat oven to 350 degrees F (175 degrees C).
Pour the condensed milk into a small baking dish, and cover with aluminum foil. Place the dish in a larger baking pan. Pour boiling water into the larger pan so it surrounds the smaller dish and comes half way up the sides. Place in preheated oven. Bake 1 hour, stirring twice, until milk turns light brown, thick, and caramelized.
Slice the bananas and arrange on bottom of the graham cracker crust. Pour caramelized milk over bananas, and cool 30 minutes in the refrigerator.
Place the heavy cream in a medium bowl, and whip until soft peaks form. Gradually add the confectioners' sugar; and continue whipping until stiff peaks form. Spread whipped cream over cooled caramel. Sprinkle with crushed toffee. Chill 3 hours before serving.

Notes :

For an alternate method of caramelizing sweetened condensed milk, remove the label, and place the unopened can of condensed milk in a saucepan. Cover with water, and bring to a boil over high heat; then reduce heat to medium-low and simmer for 3 hours. Monitor the water closely, adding more as needed to keep the can covered. Remove the can, and let cool 10 to 15 minutes before opening.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Banana Caramel Pie I recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!