Barramundi With Lemon Basil Sauce Best Dishes

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Barramundi With Lemon Basil Sauce

"Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice."

Ingredients :

4 (4 ounce) fillets barramundi (Asian sea bass)
1 tablespoon olive oil, or as needed
Crumb Topping:
1 cup dried bread crumbs
1/2 teaspoon seafood seasoning (such as Old Bay®)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon lemon zest
1 pinch dried thyme
Lemon-Butter-Basil Sauce:
1 cup melted butter
1/4 cup lemon juice
1/4 cup white wine
2 tablespoons chopped fresh basil, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 375 degrees F (190 degrees C).
Brush fish with olive oil.
Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.

Notes :

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
You can also spray fish with cooking spray instead of brushing with oil if desired.

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