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| Best Ever Pie Crust |
"You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/2 cup water
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 20M |
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- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Notes :
- If necessary, use a little less water than called for in recipe.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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