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| Chipotle Chile and Blue Cheese Sauce |
"Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!"
Ingredients :
- 5 ounces blue cheese, crumbled
- 3/4 cup heavy cream
- 3 tablespoons pureed chipotle peppers in adobo sauce
- 2 tablespoons chopped fresh chives
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10M |
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- Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
Notes :
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