Chocolate Chip and Blueberry Muffins You Have To Try

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Chocolate Chip and Blueberry Muffins

"A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup light cream
1 cup white sugar
1 cup chocolate chips
2 eggs, beaten
1/2 cup quick-cooking oats
1/2 cup fresh blueberries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Notes :

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