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| Coconut Jasmine Rice |
"This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!"
Ingredients :
- 1 (14 ounce) can coconut milk
- 1 1/4 cups water
- 1 teaspoon white sugar
- 1 pinch salt
- 1 1/2 cups jasmine rice
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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