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| Mint Corn Salad |
"This refreshing light tasting corn salad is perfect for summer and easy to make."
Ingredients :
- 1 tablespoon white sugar
- 1/2 cup distilled white vinegar
- 2 tablespoons vegetable oil
- 1 (16 ounce) package frozen corn, thawed
- 1 cucumber, peeled, seeded, and diced
- 3/4 cup chopped fresh mint
- 1/4 cup diced sun-dried tomatoes
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
Notes :
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