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| Slow Cooker Chicken Tinga Tacos |
Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
Ingredients :
- 2 ½ pounds boneless, skinless chicken breasts, cut into 2- to 3-inch pieces
- ¼ cup Mazola(R) Corn Oil
- 3 cups roughly chopped onion
- 5 plum tomatoes, cored and chopped
- 2 individual chipotle peppers in adobo sauce (or more to taste), finely chopped (from a 7-ounce can)
- 2 teaspoons Spice Islands(R) Minced Garlic
- 1 ¼ cups chicken broth
- Warm corn or flour tortillas or crisp 6-inch tostadas
- Shredded lettuce
- Diced tomatoes
- Shredded or crumbled Mexican cheese
- Fresh cilantro
- Avocado slices or guacamole
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 10H20M |
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Notes :
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