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| Tropical Hearts of Palm Salad with Mango and Avocado |
"Simple salad; quick, easy and a nice change from the conventional."
Ingredients :
- 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
- 1 mango - peeled, seeded, and diced
- 1 avocado, diced
- 3/4 cup watercress
- 1/3 onion, sliced
- 1 tablespoon chopped cilantro
- 1/4 cup rice wine vinegar
- 1 teaspoon white sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.
- Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.
Notes :
- For variety, substitute mandarin oranges for mango or add jalapeno for increased spice.
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