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| Anna's Custard Pie |
"This was my German grandmother's recipe."
Ingredients :
- 1 (9 inch) unbaked pie crust
- 2 cups milk
- 1 tablespoon all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs, beaten
- 1 pinch ground nutmeg
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 50M |
|---|
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
- Bake in the preheated oven until custard is set, about 35 minutes.
Notes :
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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