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| Green Onion-Parmesan Mornay Sauce |
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Ingredients :
- ½ cup butter
- ½ cup chopped green onions
- ¼ cup chopped fresh parsley
- 2 tablespoons all-purpose flour
- 2 cups cream
- 4 ounces shredded Swiss cheese
- 4 ounces fresh grated Parmesan cheese
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 3M | Ready in : 35M |
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Notes :
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