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| Grilled Green Beans and Onions |
"Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish."
Ingredients :
- 1 pound fresh green beans, trimmed
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon Diamond Crystal® Kosher Salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat outdoor grill to medium heat (400 degrees F.)
- Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal(R) Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
- Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.
Notes :
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