Jalapeno Popper Dip with Bacon So Tasty

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Jalapeno Popper Dip with Bacon

"Creamy, spicy chip dip."

Ingredients :

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
1/2 cup sweet corn kernels
1/4 cup mayonnaise

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat oven to 400 degrees F (200 degrees C).
Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Notes :

You can use canned or fresh corn.
If you like your dip to have a little heat, leave some seeds in the jalapenos.

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