Lancaster County Stuffed Green Pepper Boats Tasty Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Lancaster County Stuffed Green Pepper Boats, you've observed it, listed below are available thousands of delicious food selection food, the Lancaster County Stuffed Green Pepper Boats recipes is among the favorite menus with this blog.

Lancaster County Stuffed Green Pepper Boats

"With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch."

Ingredients :

4 large green bell peppers, halved and seeded
1 pound ground beef
1 small onion, chopped
1 cup long grain white rice
salt and pepper to taste
1 pinch garlic powder
1 (10.75 ounce) can condensed tomato soup, undiluted
5 (1/4 inch thick) slices tomato
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H20M

Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.
In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil.
Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes.

Notes :

If this Lancaster County Stuffed Green Pepper Boats recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!