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| Lynn's Layered Nacho Dip |
"Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips."
Ingredients :
- 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
- 1/3 cup MIRACLE WHIP Original Spread
- 1 1/2 cups salsa
- 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
- 2 green onions, chopped
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 35M |
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- Heat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
- Top with remaining ingredients.
- Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.
Notes :
- Dip can be assembled in advance. Refrigerate up to 24 hours before baking (uncovered) as directed.
- Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 minutes or until dip is heated through and shredded cheese is melted.
- Serve with tortilla chips.
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