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Mashed Potatoes |
"The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!"
Ingredients :
- 3 Yukon Gold potatoes, peeled and chopped
- 1/3 cup milk
- 1/4 cup sour cream
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 30M |
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- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes with milk, sour cream, salt, and pepper in the large pot.
Notes :
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