Mexican Capirotada Best Family Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Mexican Capirotada, you've determined it, listed below are available thousands of delicious food selection food, the Mexican Capirotada recipes is among the favorite menus with this blog.

Mexican Capirotada

"This is a traditional Mexican bread pudding served during Lent. It is commonly made with piloncillo (Mexican brown sugar)."

Ingredients :

3 cups water
3 cups brown sugar, divided
2 cinnamon sticks
2 cups butter, softened
2 loaves sliced white bread, toasted
1/4 teaspoon ground cinnamon, or to taste
1/4 teaspoon ground nutmeg, or to taste
1/8 teaspoon ground cloves, or to taste
2 cups raisins
2 cups peanuts
1 pound shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 degrees C).
Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.
Spread butter onto each toasted bread slice. Make 1 layer of buttered bread in a deep casserole dish or oven-proof stockpot. Sprinkle cinnamon, nutmeg, and cloves over bread layer. Sprinkle 1/4 the raisins, 1/4 the peanuts, 1/4 the remaining brown sugar, and 1/4 the Cheddar cheese over bread layer. Repeat layering with remaining ingredients. Pour cinnamon syrup over entire dish; cover with aluminum foil.
Bake in the preheated oven until cooked through, about 30 minutes. Cool for 20 minutes before serving.

Notes :

If this Mexican Capirotada recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!