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| Olive Pecan Spread |
"This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed."
Ingredients :
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 (5 ounce) jar sliced green olives, drained
- 1 cup coarsely chopped pecans
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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