Yeast Pancakes from Transylvania You Have To Try

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Yeast Pancakes from Transylvania

Pretty much all pancake recipes use baking soda, which does give them a distinctive taste, plus they are usually good only fresh off the griddle. For a new type of pancakes, try this recipe that uses yeast instead of bicarbonate. It takes a bit longer to get the batter ready. Ever since my mother, who is from Romania, said 'Why do you add bicarbonate in this? Let me make my good old recipe with yeast!', we abandoned the other recipes and the kids only want this type of pancakes. One could see this as a combination between a pancake, a crepe, or a naan bread.

Ingredients :

4 cups all-purpose flour
4 cups lukewarm milk
2 large eggs, whisked
¼ cup unsalted butter, melted
2 tablespoons vegetable oil
1 tablespoon vanilla extract (optional)
2 teaspoons bread machine yeast
1 ½ teaspoons salt

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

Notes :

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