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| Ancho Honey Mustard Sauce |
"Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers."
Ingredients :
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 teaspoons ancho chile powder
- 2 teaspoons garlic powder
- 1 teaspoon rice wine vinegar
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.
Notes :
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