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| French Leek and Ham Shepherd's Pie |
This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust.
Ingredients :
- 2 ¼ pounds potatoes, peeled and cut into chunks
- ½ cup heavy cream
- 3 tablespoons butter
- 1 pinch ground nutmeg
- salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 ½ pounds leeks, sliced
- 2 medium tomatoes - peeled, seeded, and coarsely chopped
- 1 ½ pounds cooked ham, thinly sliced
- 1 egg yolk, lightly beaten
- ¼ cup shredded mozzarella cheese (optional)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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