Gluten- and Dairy-Free Vegan Coffee Whitener The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for Gluten- and Dairy-Free Vegan Coffee Whitener, you've observed it, listed below are available thousands of delicious food selection meals, the Gluten- and Dairy-Free Vegan Coffee Whitener recipes is among the favorite menus with this blog.

Gluten- and Dairy-Free Vegan Coffee Whitener

"A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week."

Ingredients :

1 cup coconut milk
1 cup unsweetened almond milk
2 tablespoons raw cane sugar, or more to taste
1 tablespoon coconut oil (optional)
1 tablespoon brown rice syrup, or more to taste
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 35M	Ready in : 15M

Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
Transfer whitener to an airtight container and store in the refrigerator.

Notes :

You can substitute corn syrup or date syrup for the cane sugar.
The coconut oil gives this a rich texture but is optional. I prefer the creamier texture, but it will affect taste.
If gluten-free is not important to you, use a malted syrup instead of rice syrup as it will lend a nice flavor to the coffee.

If this Gluten- and Dairy-Free Vegan Coffee Whitener recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!