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| Moist Date Nut Bread |
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Ingredients :
- 2 ½ cups chopped dates
- ¼ cup butter
- 1 cup boiling water
- ½ cup packed brown sugar
- 1 egg
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 195M | Ready in : 1H20M |
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Notes :
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