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| Orange Ponzu |
"This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."
Ingredients :
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 2 tablespoons bonito shavings (dry fish flakes)
- 1 (1 inch) square konbu (kelp)
- 1 orange, quartered
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 35M |
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- In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
- Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.
Notes :
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