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Quick and Easy Ketchup |
"A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors."
Ingredients :
- 1 (12 ounce) can tomato paste
- 1/2 cup frozen apple juice concentrate, thawed
- 1 tablespoon distilled white vinegar
- 3/4 cup cold water
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cumin
Instructions :
Prep : 10M | Cook : 32M | Ready in : 4H10M |
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- Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.
Notes :
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