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| Savory Slow Cooker Squash and Apple Dish |
"An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!"
Ingredients :
- 1 (3 pound) butternut squash - peeled, seeded, and cubed
- 4 apples - peeled, cored and chopped
- 3/4 cup dried cranberries
- 1/2 white onion, diced (optional)
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground nutmeg
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 4H15M |
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- Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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