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| Sriracha Lime Boneless Wings |
A slight twist on the traditional Franks Hot Sauce(R) deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.
Ingredients :
- 1 cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1 pound chicken breast tenderloins, cut into thirds
- ¼ cup butter, melted
- ¼ cup Sriracha hot sauce
- ¼ cup honey
- 1 lime, juiced
- 1 tablespoon soy sauce
- ¼ teaspoon ground ginger
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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Notes :
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