2-Minute Corn Salsa Popular Recipes

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2-Minute Corn Salsa

"The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with any of the optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family."

Ingredients :

1 (24 ounce) jar chunky salsa, mild, medium, or spicy, as desired
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
Optional Add-Ins:
1/4 cup chopped fresh cilantro or sliced green onions
1/2 teaspoon ground cumin
1 teaspoon grated lime zest
1 small avocado - peeled, pitted and diced
3/4 cup canned black beans, rinsed and drained
Finely diced jalapeno, to taste

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

Stir together salsa and corn.
Stir in any of the add-ins, as desired.
Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.

Notes :

VARIATION: For Roasted Corn Salsa, drain corn and pat dry with paper towels. Melt 2 tsp. butter in a 10-inch non-stick skillet over medium-high heat. Add corn and cook about 8 minutes, stirring frequently, until kernels are well toasted and snap during last 2 to 3 minutes. Cool; stir into salsa and continue as recipe directs.

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