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| Asparagus with Cranberries and Pine Nuts |
"This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving."
Ingredients :
- 1 bunch asparagus
- 3 tablespoons olive oil
- 1/3 cup pine nuts
- 1/3 cup dried cranberries
- 1 pinch salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Break off or trim the woody ends from the asparagus and discard. Set the spears aside.
- Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus.
Notes :
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