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Baked Potato Chip Nachos |
"Totally delicious! Add your favorite nacho toppings with the cheese."
Ingredients :
- 6 potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 cup shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Spread potato slices out on baking sheet. Coat with olive oil and salt.
- Bake potatoes in the preheated oven until tops are golden and edges are crispy, 15 to 20 minutes.
- Layer baked potatoes with Cheddar cheese; continue baking until cheese is melted, 5 to 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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