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| Breakfast Rice from Japan |
"Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!"
Ingredients :
- 1 teaspoon vegetable oil
- 1 cup cold cooked rice, or more to taste
- 1 egg, or more to taste
- 2 green onions, sliced, or more to taste
- 2 teaspoons soy sauce, or to taste
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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