Chicken Bacon Ranch Casserole Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Chicken Bacon Ranch Casserole, you've located it, listed below are available thousands of delicious menus food, the Chicken Bacon Ranch Casserole recipes is among the favorite menus with this blog.

Chicken Bacon Ranch Casserole

"Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions."

Ingredients :

2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 pound bacon
1 green bell pepper, chopped (optional)
2 (15 ounce) jars Alfredo sauce, divided
1/3 cup milk
2 cloves garlic, minced
1 (16 ounce) package penne pasta
4 cups shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H3M

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dice chicken and place in a bowl; add ranch mix and stir until coated.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

Notes :

Any variety of pasta can be used in place of the penne. Substitute Italian cheese blend for the mozzarella cheese, if desired.

If this Chicken Bacon Ranch Casserole recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!