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| Chicken Stew! |
"My favorite meal in the winter months!"
Ingredients :
- 4 cups water
- 1 pound chicken tenders
- 3 carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 2 potatoes, diced
- 1 sweet potato, diced
- 1 (15 ounce) can peas
- 1 (8 ounce) can tomato sauce
- 2 bay leaves
- 1 cup cooked rice
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H20M |
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- Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot; bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.
Notes :
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