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| Cranberry Chicken I |
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.
Ingredients :
- 6 skinless, boneless chicken breasts
- 1 ½ (1 ounce) packages dry onion soup mix
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup French dressing
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 9H30M |
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Notes :
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