Creamy Pesto Sauce Good Recipes

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Creamy Pesto Sauce

"Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!)."

Ingredients :

1 bunch fresh basil leaves
1 cup Parmesan cheese
2 ounces cream cheese
1/4 cup olive oil
1 tablespoon butter
1 large clove garlic, minced

Instructions :

Prep : 10M	Cook : 10M	Ready in : 15M

Bring a large pot of water to a boil. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Drain basil, reserving 2 tablespoons of the basil water.
Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy.

Notes :

For a thinner sauce, add leftover water from blanching the basil to the sauce while in the blender. Also if you are not able to find fresh basil, you can substitute with frozen basil, use roughly a cup of frozen pre-cooked basil (or to taste).

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