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Dark Chocolate Almond Rocks |
"Dark chocolate almond rocks for a mouthful of sweet nutty goodness!"
Ingredients :
- 1/2 cup almonds, crushed into chunks
- 7 ounces dark chocolate chips (50% cacao)
Instructions :
Prep : 10M | Cook : 20M | Ready in : 28M |
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- Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
- Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
- Chill until set, about 10 minutes.
Notes :
- You can make these chocolates in silicone molds if desired.
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