French-Style Stuffed Portobellos with Green Beans Best Family Recipes

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French-Style Stuffed Portobellos with Green Beans

"This is a great 1-skillet meal that oozes with French flavors."

Ingredients :

2 tablespoons butter, divided
1 tablespoon vegetable oil
1 small shallot, minced
2 cloves garlic, minced
3 portobello mushroom caps
1/2 pound haricots verts (French green beans), trimmed
1/4 cup Sauvignon blanc
3 slices Paris ham, or more to taste
1/2 cup shredded Gruyère cheese

Instructions :

Prep : 15M	Cook : 3M	Ready in : 44M

Preheat oven to 375 degrees F (190 degrees C).
Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.
Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.
Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.
Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.
Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.

Notes :

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