Goya Champuru (Bitter Melon Stir Fry) So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Goya Champuru (Bitter Melon Stir Fry), you've identified it, listed below are available thousands of delicious food selection meals, the Goya Champuru (Bitter Melon Stir Fry) recipes is among the favorite menus with this blog.

Goya Champuru (Bitter Melon Stir Fry)

"This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one here. You can also add Spam®; it's pretty popular on Okinawa. Please note that the bitter melon has a very different taste, but its very good once you get used to it. It's also ridiculously healthy."

Ingredients :

2 Asian bitter melon (goya)
kosher salt as needed
2 tablespoons sesame oil
1 (1 pound) pork loin, cut into pieces
1 pinch garlic salt, or to taste
1 pinch garlic pepper, or to taste
2 eggs
1 tablespoon soy sauce, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 3H30M

Cut tips off melons with a sharp knife; cut in half lengthwise. Scoop out white interior and seeds with a spoon. Rinse the melon and cut into very small pieces. Place in a bowl and generously add kosher salt, mixing until melon is completely covered. Cover and refrigerate until flavors combine, 3 to 4 hours.
Rinse melon to remove excess salt. Place into a pot and cover with room temperature or cool water; cover and bring to a boil. Cook until melon has softened slightly, about 1 minute. Remove from heat; drain the melon.
Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Stir-fry just until the pink on the surface of the pork disappears, 3 to 4 minutes. Add melon and stir fry until soft, about 2 minutes more.
Reduce heat to medium. Push pork mixture to the edges of the skillet with a spatula. Crack eggs into the center of the skillet; scramble until firm, 3 to 5 minutes. Stir contents of the skillet together until combined. Season with soy sauce.

Notes :

If this Goya Champuru (Bitter Melon Stir Fry) recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!