Honey Wheat Oat Flour Bread Machine Bread The Best Recipes

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Honey Wheat Oat Flour Bread Machine Bread

"After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan."

Ingredients :

3/4 cup water (80 degrees F/27 degrees C)
3/4 cup milk (80 degrees F/27 degrees C)
1 1/2 tablespoons vegetable oil
6 tablespoons honey
1 1/2 teaspoons salt
3/4 cup oats
1 cup oat flour
1 1/4 cups wheat flour
1 1/4 cups bread flour
1 1/2 teaspoons active dry yeast

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H30M

Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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